Kaylee Bassett
Cincinnati
Summary
Motivated professional with several years of experience juggling multiple priorities to keep company running smoothly. Communicative team leader possessing outstanding time management and documentation abilities. Polished in overseeing employee performance and guiding and motivating new talent.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Assistant Manager
Culver's Restaurant
Cincinnati
10.2020 - Current
- Supervised daily operations to ensure high-quality customer service.
- Trained and mentored staff on restaurant procedures and best practices.
- Managed inventory levels to maintain efficient stock on hand.
- Assisted in scheduling staff to optimize labor efficiency and coverage.
- Implemented food safety standards to uphold health regulations.
- Resolved customer complaints to enhance guest satisfaction and loyalty.
- Collaborated with management on promotional initiatives and events.
- Monitored cash handling procedures for accuracy and compliance.
- Managed customer service inquiries and complaints in a timely manner.
- Supervised daily operations including scheduling shifts, assigning duties.
Food Service Worker
Wendy’s
Cincinnati
05.2019 - 10.2020
- Prepared and served food items in a fast-paced environment.
- Maintained cleanliness and organization in food preparation areas.
- Assisted customers with menu selections and dietary needs.
- Operated kitchen equipment safely and efficiently during shifts.
- Collaborated with team members to ensure smooth service operations.
Line Cook and Trainer
Freddy's Frozen Custard & Steakburgers
Cincinnati
10.2018 - 05.2019
- Prepared food items according to established recipes and standards.
- Maintained cleanliness and organization of the kitchen area.
- Operated kitchen equipment safely and efficiently during food preparation.
- Collaborated with team members to ensure timely service delivery.
- Followed food safety guidelines to prevent cross-contamination.
- Assisted in inventory management and restocking supplies as needed.
Food and Beverage Attendant
Kings Island
Cincinnati
05.2018 - 10.2018
- Provided excellent customer service in fast-paced food and beverage environment.
- Maintained cleanliness and organization of dining and service areas throughout shifts.
- Prepared and served a variety of food items per established guidelines.
- Assisted guests with menu selections and dietary preferences effectively.
- Operated point-of-sale system accurately for transactions and cash handling.
Education
Some College (No Degree) -
Princeton High School
Cincinnati, OHSkills
- Customer service
- Inventory management
- Staff training
- Food safety compliance
- Cash handling oversight
- Operational efficiency
- Team collaboration
- Complaint resolution
Certification
- ServSafe Certification
Timeline
Assistant Manager
Culver's Restaurant
10.2020 - Current
Food Service Worker
Wendy’s
05.2019 - 10.2020
Line Cook and Trainer
Freddy's Frozen Custard & Steakburgers
10.2018 - 05.2019
Food and Beverage Attendant
Kings Island
05.2018 - 10.2018
Some College (No Degree) -
Princeton High School