Dynamic and engaging Managing Bartender with a proven track record at Smokey Bones Bar & Fire Grill, excelling in customer service and organizational abilities. Mastered inventory optimization, reducing waste significantly, while fostering team excellence in mixology and service standards. Skilled in multitasking and problem-solving, ensuring high levels of customer satisfaction and profitability.
Overview
7
7
years of professional experience
Work History
Managing Bartender
Smokey Bones Bar & Fire Grill
01.2018 - Current
Established rapport with clientele through attentive listening skills and genuine engagement in conversations.
Managed inventory and ordering supplies, resulting in minimized waste and optimized stock levels.
Trained new bartenders on mixology techniques, customer service standards, and company policies to ensure consistent quality across the team.
Maximized profitability by implementing cost-effective strategies for purchasing and waste reduction.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Addressed customer complaints and inquiries to verify satisfaction.
Engaged in suggestive selling and other sales techniques.
Collaborated with other dining room and bar staff to facilitate efficient service.
Set up advertising signs and displays on shelves, counters and tables.