
Dynamic food service professional with a strong work ethic and exceptional customer service skills, honed at UVM Medical Center. Proven ability to enhance efficiency during peak hours while maintaining strict food safety standards. Adept at multitasking and problem-solving, ensuring a positive dining experience for diverse clientele.
Quick learner
Positive attitude
Multitasking
Customer service
Strong work ethic
Cleaning and sanitation
Problem-solving
Strong communication skills
Attention to detail
Positive attitude and energy
Team oriented
Flexible schedule
Productivity and efficiency
Working with diverse people
Safe food handling
Cash register operation
Food preparation
Food and safety standards
Patient relations
Food safety
Supply stocking
Conflict resolution
Special dietary needs
Hospital standards
Food allergy awareness
Work station sanitation
Dishwashing and sanitization
Food tray assembly
Cash handling experience