Kaylen Abrazado
Hale'iwa,HI
Summary
- Dynamic individual with hands-on experience and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
- Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
- Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
- Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
1
1
Language
13
13
years of professional experience
Work History
Meat Department Manager
Foodland
08.2019 - Current
- Managed meat department operations, maintaining product quality, freshness, and consistent case presentation.
- Monitored inventory levels, ordered product, and reduced spoilage through accurate stock rotation.
- Supervised associates, assigned daily tasks, and supported training on food safety and handling procedures.
- Enforced sanitation, temperature control, and compliance with store and health standards.
- Coordinated cutting, trimming, and packaging activities to meet customer demand and service needs.
- Reviewed sales trends and adjusted merchandising plans to improve department performance.
- Scheduled labor efficiently, balancing coverage, productivity, and operational priorities.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
- Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
- Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
- Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
- Managed budgets for labor costs, inventory control, and ordering supplies while maintaining desired profit margins.
- Increased department efficiency by implementing new inventory management systems and procedures.
Seafood Manager
Foodland
08.2019 - Current
- Directed seafood department operations, balancing production, merchandising, and customer service standards.
- Ordered seafood inventory based on sales trends, seasonal demand, and department availability.
- Monitored freshness and quality, rotating stock and removing unsalable product to maintain display integrity.
- Trained associates on safe handling, sanitation, and proper preparation of seafood products.
- Coordinated attractive displays, price changes, and signage to drive product visibility.
- Prepared, cut, and packaged seafood items to support case presentation and customer requests.
- Resolved customer inquiries, special orders, and product concerns with accurate recommendations.
- Prepared and placed seafood cuts and products in display counter to appeal to customers.
- Provided detailed information to customers about available seafood products and self-service items.
- Trained team members on proper ways to cut variety of fish to eliminate waste from incorrect cutting.
- Maintained a clean, organized, and safe work environment in accordance with company standards.
- Managed budgeting and pricing strategies to maximize profitability without compromising quality.
- Developed creative merchandising displays for improved product visibility and sales growth.
- Enhanced customer satisfaction by providing high-quality seafood products and exceptional service.
Server/Assistant Chef
Jmr Food Concept
01.2026 - Current
- Delivered attentive table service, ensuring accurate order entry and timely meal delivery.
- Coordinated with kitchen staff to resolve special requests and maintain smooth service flow.
- Resolved customer concerns promptly, preserving positive dining experiences and guest satisfaction.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Anticipated guest needs, refilling beverages and clearing tables to support fast turnover.
- Support chef in the cooking and assembly of dishes, ensuring adherence to recipes
- Assist in maintaining kitchen equipment and reporting any issues to the chef
Retail Sales Associate
Baitme
01.2023 - 01.2026
- Advised customers on bait, tackle, and fishing gear selections based on needs and local conditions.
- Resolved customer questions, returns, and exchanges with professional, courteous service.
- Processed cash, card, and mobile payments accurately through point-of-sale systems.
- Maintained stocked displays, organized merchandise, and rotated inventory for product availability.
- Tracked inventory levels and replenished high-demand items to reduce stockouts.
- Greeted customers and helped with product questions, selections, and purchases.
- Helped customers complete purchases, locate items, and join reward programs.
- Handled returns and exchanges professionally, resolving customer issues while adhering to company policies.
- Assisted in managing inventory levels, accurately processing shipments, and restocking merchandise as needed.
- Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
- Supported store leadership in implementing new merchandising strategies to improve product positioning.
- Greeted customers and provided outstanding customer service.
Meat Cutter
Sams Club
09.2016 - 08.2019
- Cut, trimmed, and portioned meats to customer specifications using slicers, saws, and knives.
- Packaged and displayed meat cases to meet merchandising standards and product presentation goals.
- Maintained clean, sanitized workstations and followed strict food safety and HACCP procedures.
- Rotated inventory and labeled product to support freshness, accuracy, and waste control.
- Assisted customers with special cuts, order requests, and preparation recommendations.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Retail Sales Associate
Calvin Klein
06.2015 - 09.2016
- Demonstrated product features and usage to support confident purchase decisions.
- Trained new associates on sales floor procedures, register handling, and customer service standards.
- Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
- Coordinated special orders and restocking requests with warehouse and vendor contacts.
- Enhanced visual merchandising displays by arranging products strategically, attracting more customers to the store.
- Engaged with customers on sales floor, offering assistance and improving shopping experience.
Retail Sales Associate
Billabong
01.2014 - 06.2015
- Answered questions about store policies and addressed customer concerns.
- Processed transactions efficiently using point-of-sale systems, minimizing wait times for customers at checkout.
- Developed strong relationships with repeat clients, leading to increased loyalty and return visits.
- Collaborated with team members to meet and exceed monthly sales targets consistently.
Education
Associate of Science - Dental
Honolulu Community College
Honolulu, HI01.2020
High School Diploma -
Waipahu High School
Waipahu, HI05.2013
Skills
- Staff leadership
- Cross-department collaboration
- Teamwork
- Customer service
- Problem-solving
- Time management
- Reliable and responsible
- Attention to detail
- Multitasking
- Collaboration and teamwork
- Excellent communication
- Customer satisfaction
Languages
Japanese
Limited Working
Timeline
Server/Assistant Chef
Jmr Food Concept
01.2026 - Current
Retail Sales Associate
Baitme
01.2023 - 01.2026
Meat Department Manager
Foodland
08.2019 - Current
Seafood Manager
Foodland
08.2019 - Current
Meat Cutter
Sams Club
09.2016 - 08.2019
Retail Sales Associate
Calvin Klein
06.2015 - 09.2016
Retail Sales Associate
Billabong
01.2014 - 06.2015
Associate of Science - Dental
Honolulu Community College
High School Diploma -
Waipahu High School