Dining Services Employee
Utah State University Dining Services
Logan, UT
10.2022 - 04.2023
- Stocked and organized service areas to ensure smooth dining operations.
- Collected and cleaned dishware, maintaining a tidy environment for customers.
- Safely operated dishwashers and industrial cleaning equipment to uphold kitchen cleanliness.
- Monitored and replenished inventory, ensuring essential supplies were consistently available.
- Performed routine deep cleaning, enhancing the overall appearance and sanitation of the facility.
