Open To Work
Keadin Parish
Livonia
Work Preference
Summary
A dedicated food service professional with vast experience in the industry. With extensive certifications knowledge of food prep and cooking methods allows for more information for the customer. Skilled in maintaining cleanliness while adapting to fast-paced environments to support the team and provide an exceptional dining experience.
Overview
1
1
Language
2
2
years of professional experience
Work History
Host, Server, Busser, Food Runner
French Toast Bistro
Plymouth
04.2024 - Current
- Greeted and seated guests promptly upon arrival at the bistro.
- Managed reservations and organized seating chart to enhance service efficiency.
- Offered seating and other special accommodations to customers according to preferences and dining area volume.
- Assisted in training new hosts on procedures and customer service standards.
- Coordinated with servers to deliver food promptly and maximize guest satisfaction.
- Provided menu information and answered guest inquiries with knowledge of offerings.
- Managed reservation requests to ensure guest seating preferences were met. over phone and in person.
- Provided assistance to customers by addressing their questions regarding restaurant offerings. regarding the menu, restaurant services, and special promotions.
- Supported other departments through bussing tables and delivering food orders.
Education
High School Diploma -
Franklin High School
Livonia05-2025
Skills
- Hands-on food service
- POS system proficiency
- Food allergy awareness
- Customer service
- Customer engagement
- Team coordination
- Conflict resolution
Languages
Spanish
Limited
Timeline
Host, Server, Busser, Food Runner
French Toast Bistro
04.2024 - Current
High School Diploma -
Franklin High School