Keairah Williams

Sites given: Round1 amusement and Burien Town Plaza

• Collaborated closely with law enforcement agencies to provide assistance during investigations or emergencies.
• Responded quickly to emergency situations as they arise by deploying appropriate resources and personnel.
• Maintained records of all incidents that occurred on site including lost and stolen items and unauthorized persons present.
• Ensured security staff is properly trained and certified in accordance with company policies and local regulations.
• Investigated incidents, wrote detailed reports, and made recommendations for improvements in the security program.
• Analyzed employee behaviors and identified any suspicious activities or potential breaches in security protocols.

• Cleaned and sanitized kitchen equipment and surfaces following all safety protocols.
• Assisted in setting up special events such as holiday parties or birthday celebrations.
• Provided assistance with feeding residents, ensuring their dietary needs were met.
• Followed infection control procedures when handling food products and utensils.
• Encouraged socialization among residents during mealtimes through conversation or activities.
• Set up dining room prior to mealtime with appropriate supplies for the number of expected guests.
• Observed resident behavior during mealtimes and reported any changes or concerns to supervisor.

• Enforced access control measures in accordance with established procedures.
• Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.
• Inspected fire extinguishers to ensure they were properly charged and operational.
• Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.

• Monitored surveillance cameras and responded to suspicious activity.
• Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.
• Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
• Investigated any suspicious persons or vehicles on premises and contacted appropriate authorities if necessary.
• Provided escorts for visitors as needed throughout the facility.
• Operated communication systems between officers stationed throughout the facility.
• Confirmed visitor identification prior to granting entry into the building.
• Adhered to post orders while maintaining a visible presence around the property.
• Provided assistance to other departments as needed such as deliveries from vendors or contractors.
• Prepared detailed reports regarding daily activities, unusual occurrences, maintenance issues.
• Responded to alarms and conducted investigations as required.
• Investigated all reported incidents of theft or vandalism on premises.
• Participated in training sessions to stay up-to-date on current security trends and best practices.
• Assisted with crowd control during large events held at the facility.
• Searched individuals and baggage for weapons and other prohibited items.
• Observed patrons and customers to quickly address security situations.
• Inspected parking lot to verify parking permits and ticketed or towed unauthorized vehicles.
• Warned persons of rule infractions or violations and evicted violators from premises.

• Performed administrative tasks such as filing paperwork, preparing documents.
• Maintained accurate records of employee attendance, payroll information, sales figures.
• Ensured compliance with company policies, procedures, and regulations.
• Assisted in the recruitment process by conducting interviews with prospective candidates.
• Ensured that customer service standards were met or exceeded at all times.
• Resolved customer complaints in a timely manner while maintaining a professional demeanor.
• Assisted guest with resources for basic necessities such as food and housing.

• Ordered necessary supplies from approved vendors to maintain adequate stock levels.
• Worked closely with management team to develop promotional campaigns or other marketing efforts aimed at increasing sales volumes.
• Maintained inventory of supplies, equipment, and food items needed for daily operations.
• Supervised and coordinated activities of food service personnel to ensure efficient operation of the stands
• Scheduled staff shifts, monitored attendance, and managed payroll records.
• Developed menus that met nutritional requirements while staying within budget guidelines.
• Coordinated special events such as banquets or catering requests according to customer specifications.
• Conducted weekly training sessions with staff members on food safety practices and standards.
• Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
• Purchased food and supplies according to department needs.
• Created and adjusted department schedules and individual shift assignments.
• Oversaw work and guest areas to provide clean, tidy, and properly sanitized facilities according to established guidelines.

• Developed and implemented engaging activities for youth to build social, emotional, and physical skills.
• Counseled youth on personal issues related to family dynamics, peer pressure, substance abuse prevention and mental health awareness.
• Created a safe environment for youth to express themselves freely without fear of judgement or ridicule.
• Coordinated outreach efforts targeting at risk populations within the local community.
• Facilitated workshops on topics such as goal setting, conflict resolution and decision making.
• Mentored, instructed and supervised participating youths through collaborative efforts with like-minded, creative and inspirational team members.
• Planned and led weekly Bible study meetings and facilitated group activities for teenagers.
• Supported older youth in making positive behavior choices and took appropriate disciplinary measures.
• Supported student ministries by teaching about Bible stories and linking themes to current events.

• Communicated regularly with parents regarding their child's progress or behavioral issues.
• Supervised children during indoor and outdoor playtime, ensuring their safety at all times.
• Demonstrated excellent organizational skills while managing multiple tasks simultaneously.
• Encouraged creativity through art projects and storytelling.
• Observed health practices such as proper handwashing procedures.
• Collaborated with colleagues to brainstorm ideas for classroom activities.
• Participated in professional development opportunities to stay abreast of current trends in early childhood education.
• Conducted assessments of student performance and progress.
• Supervised children during meal times, playtime, and other activities.
• Taught basic language skills including reading readiness, phonics, writing.
• Participated in staff meetings and professional development workshops.
• Assisted with toilet training and diaper changing when necessary.
• Provided guidance on social development issues such as sharing, following directions.
• Created a positive, nurturing environment for young students.
• Adapted teaching methods based on individual student needs.
• Read aloud and played alphabet games to encourage early literacy.
• Supported children's emotional and social development by adapting communication tactics for differing client needs.
• Observed behavioral issues to alert parents or guardians.

• Responded promptly to customer inquiries regarding menu items or special requests.
• Assisted with inventory management and restocking supplies as needed.
• Organized take-out orders for customers who requested them.
• Followed established cash handling procedures when collecting payment from customers.
• Properly stored all leftover food items after each shift.
• Served meals to customers in a friendly and courteous manner.
• Prepared beverages such as coffee, tea, soda.
• Ensured that all foods were prepared according to health department regulations.
• Assisted in the preparation of food items according to recipes and instructions.

• Processed returns, exchanges, and refunds in accordance with company policies.
• Upsold additional items based on customer interests and needs.
• Conducted inventories on a regular basis to track stock levels.