Keelan Mullin

Oversaw stocking and organization of supplies to optimize workflow efficiency. Coordinated daily preparation to ensure operational readiness. Managed bread cooking and rotation to uphold product quality standards. Crafted sandwiches for customers, focusing on presentation and accuracy. Facilitated customer transactions at the register to enhance service speed. Responded to incoming phone calls to address customer needs promptly. Ensured cleanliness and orderliness of the workspace to promote safety. Volunteered for shift coverage to provide support to team members. Engaged with co-workers to cultivate teamwork and camaraderie.

This was my first job moving to california I worked there from late october to mid march. At Jersey Mikes my designated job was making sure prep was done, bread was being cooked, and customers subs were being made. I also had to take orders over the phone, help with customers disputes, pos task/money handling, cleaning, stocking, organizing, etc, I worked about 35 hours a week here until I started picking up uber eats which took my time away from working at Jersey Mikes.

• Prepared and assembled sandwiches according to customer specifications and menu standards.
• Maintained cleanliness and organization of workstations to ensure food safety compliance.
• Provided exceptional customer service by greeting patrons and addressing inquiries promptly.
• Operated point-of-sale system efficiently, processing transactions accurately for a seamless customer experience.

• I worked at JImmy johns part-time after I came back from my first year in college. I was planning to do a big move from michigan to california the summer of 2024. I worked about 25 hours a week where I delivered high quality sandwiches quickly, and swiftly to the satisfied customers .Maintained a clean driving record, and became one of the most efficient quickest drivers my time there. I also worked in shop where I made sandwiches, help direct shifts, clean, restock, make bread, customer service, pos task, train, come in on call offs, you name it!
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• Managed opening and closing shifts at Qdoba in Jackson, prioritizing efficiency in kitchen operations. Oversaw continuous cooking of chicken and steak, maintaining a steady workflow during night shifts. Coordinated dishwashing schedules to maximize efficiency and ensure timely completion of tasks.

• Assisted with shift operations during management absence. Prepared vegetables and meats for daily service. Supported bread production to meet customer demand. Completed closing procedures to maintain cleanliness and shut down equipment properly. Committed to nearly 40 hours weekly during peak summer periods. Commute of approximately 40 minutes to corporate subway franchise for work. Guided team members in food safety practices during each shift. Accepted additional shifts and frequently worked double shifts to address staffing needs.

• Assisted in ice cream production and order fulfillment for fry foods during summer employment at Freddie Freeze starting at age 15. Progressed to a leadership role after returning for consecutive summers, taking on additional responsibilities. Worked approximately 30 hours per week during summer months, gaining valuable experience in a fast-paced environment. Acquired skills in operating deep fryers and preparing grill menu items. Managed high-volume service periods, consistently producing ice cream, processing orders, washing dishes, and restocking supplies.