Reliable and detail-oriented young professional with over three years of experience as a server in the kitchen of an assisted living facility, seeking to transition into a career in banking. Known for strong communication, time management, and problem-solving skills developed through teamwork and service to residents, staff and families. I’m eager to bring a professional attitude, customer-first mindset, and commitment to learning into a bank setting, with long-term goals of growing within the financial services industry.
Prepare dining areas for meal service, including setting tables, and restocking supplies.
Maintain cleanliness and sanitation standards in dining and kitchen areas.
Assist kitchen staff with plating and portioning meals according to dietary guidelines.
Ensure residents receive the correct meals, accounting for allergies and special diets.
Build positive relationships with residents by providing attentive and compassionate service.
Communicate effectively with dietary staff and caregivers to meet residents' needs.
Clear and clean dining areas after meal service.
Follow all health and safety regulations in accordance with facility and state guidelines.
· Prepare dining areas for meal service, including setting tables and restocking supplies
· Maintain cleanliness and sanitation standards in dining and kitchen areas
· Clear and clean dining areas after meal service, including dishwashing and trash removal
· Follow all health and safety regulations in accordance with facility and state guidelines