Kegean Cuchna

Maintained cleanliness within boarding facilities by regularly sanitizing kennels and play areas to ensure the health of all animals under care

• Managed up to 45 dogs of varying breeds and sizes, providing attentive care.
• Demonstrated adaptability in working with different breeds of dogs ranging from small toy breeds to large working breeds effectively understanding their specific needs.
• Provided a safe environment for dogs by conducting thorough evaluations of each animal''s temperament and behavior before handling them.
• Achieved timely and efficient completion of tasks by prioritizing workload and effectively managing time in a fast-paced environment.
• Developed strong relationships with clients, resulting in repeat business and referrals due to outstanding service as a dog handler.
• Managed administrative tasks such as scheduling appointments, updating client records, and processing payments efficiently while maintaining a professional demeanor.
• Collaborated with fellow team members to create a smooth workflow between handlers, groomers, trainers, and other staff at the facility.

• Cleaned and maintained kennel areas for optimized hygiene, including cages, runs and yards.
• Maintained clean and sanitary living conditions for animals, reducing stress and promoting overall wellbeing.
• Enhanced animal socialization skills through daily interaction and playtime activities.
• Implemented efficient feeding schedules, ensuring all animals received proper nutrition on a timely basis.
• Conducted regular safety inspections of kennels, identifying potential hazards and taking corrective action as needed.
• Assisted in training new staff members on kennel procedures, ensuring high standards of animal care were consistently maintained.

• Established welcoming atmosphere by greeting each guest warmly.
• Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
• Played integral role in resolving customer complaints quickly while maintaining professionalism under pressure situations.
• Trained new staff in front-of-house procedures, customer relations, and cleaning.
• Increased repeat business through friendly interactions and promptly addressing any issues or concerns.

• Helped maintain clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
• Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
• Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
• Performed shift side work as necessary to maintain kitchen output during peak service times.
• Unloaded and stocked kitchen supplies.
• Checked food preparation and presentation to verify quality and consistency.