Kehiry Hernandez

• Greeted and seated guests promptly at Cork and Pig restaurant.
• Managed reservation system and organized seating arrangements efficiently.
• Assisted servers in delivering food and drinks to tables.

• greet guests warmly by making eye contact , smiling with them and using polished greeting rather than casual phrases

• Be transparent and honest about wait times , offering alternatives like having a drink at the bar while waiting for a table
• Keep a watchful eye on the dining room to spot lower water glasses or confused guests before they need to ask.
• Have communication with the servers and alert them when a table had sit
• • managed reservations on open table,resy and toast

Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.