Keira Trivett
Houston,TX
Summary
Hardworking professional with time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and great service skills. Strives to meet customer needs while demonstrating genuine hospitality to deliver a memorable experience.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Sever
Zanti Cucina Italiana
The Woodlands, Texas
06.2026 - Current
- Provided exceptional service to guests in a high-end dining environment.
- Promoted additional menu items or special offers as appropriate.
- Utilized POS systems, such as Toast, for order entry and processing with precision.
- Assisted guests with special requests and dietary restrictions to ensure a personalized dining experience.
Server/ Banquet Server
Lumos
Porter, Texas
09.2025 - 06.2026
- Delivered exceptional customer service in high-volume dining environment.
- Engaged with customers to ensure a positive dining experience., addressed inquiries, and recommended specials to increase profitability.
- Served food and beverages to guests during banquets efficiently.
- Set up banquet tables and chairs according to banquet specifications.
- Trained new servers on menu items and service standards for consistency.
- Operated POS terminals, including Toast, to process orders and manage transactions.
Assistant Pastry Chef/Cold Line Cook/Expo
Cartlon Woods
11.2022 - 06.2023
- Demonstrated strong attention to detail while executing intricate designs on pastries and desserts.
- Coordinated with kitchen staff and servers to guarantee timely delivery of all dessert and side dishes, along with main courses.
- Prepared wide variety of goods such as desserts, side dishes, and appetizers by following traditional and modern recipes.
- Maintained a clean and organized workspace
Shift Leader/Cake Decorator
Brusters Real Ice Cream
12.2021 - 11.2022
- Trained new employees in cake making and decorating.
- Maintained a clean and organized work environment.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
Education
High School Diploma -
The Woodlands High School
The Woodlands, TX05-2024
Skills
- Toast POS system
- Menu presentation
- Banquet setup
- Customer service orientation
- Effective communication
- Time management
- Task prioritization
- Team collaboration
- Upscale dining knowledge
- Cash handling
- Strong work ethic
- Positive attitude
Certification
- TABC
- Serve Safe Food Handlers
Timeline
Sever
Zanti Cucina Italiana
06.2026 - Current
Server/ Banquet Server
Lumos
09.2025 - 06.2026
Assistant Pastry Chef/Cold Line Cook/Expo
Cartlon Woods
11.2022 - 06.2023
Shift Leader/Cake Decorator
Brusters Real Ice Cream
12.2021 - 11.2022
High School Diploma -
The Woodlands High School