Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Keith Jones

Spokane Valley

Summary

Experienced Dietary Manager skilled in implementing nutrition programs and fostering teamwork among culinary staff. Focused on maintaining high hygiene standards and allergen awareness, driving improvements in meal quality and patient satisfaction.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Dietary Manager

Northwest Specialty Hospital
Post Falls, ID
01.2016 - 05.2026
  • Oversaw dietary operations, ensuring compliance with health regulations and safety standards.
  • Developed and implemented nutrition programs tailored to diverse patient needs and preferences.
  • Collaborated with culinary staff to enhance meal quality, presentation, and nutritional value.
  • Trained and mentored team members on dietary best practices and food service protocols.
  • Conducted regular audits of food safety procedures, maintaining high standards of hygiene and sanitation.
  • Purchased food supplies for department according to budget limitations.
  • Gained clout for receiving multiple accolades while attending competitions and physician dinners.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Interviewed, hired and trained dietary personnel to provide optimal service.

Kitchen Manager

Famous Eds
Spokane, WA
04.2011 - 01.2016
  • Streamlined kitchen operations to enhance workflow efficiency and productivity.
  • Managed inventory control, ensuring optimal stock levels and minimizing waste.
  • Implemented safety protocols to maintain compliance with health regulations and standards.
  • Fostered teamwork among kitchen staff, enhancing communication and collaboration across shifts.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Laborer

Fibernet
Saint John, WA
01.2009 - 03.2011
  • Operated machinery to install and maintain fiber optic networks.
  • Assisted in trenching and excavation for cable placement.
  • Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
  • Collaborated with teams to complete projects efficiently within deadlines.

Education

High School Diploma -

Liberty High School
Spangle, WA

Skills

  • Collaboration and teamwork
  • Nutrition counseling
  • Food safety regulations
  • Sanitation protocols
  • Allergen awareness
  • Employee recruitment
  • Cost control
  • Special diets
  • Hygiene standards
  • Conflict resolution

Certification

  • Certified Servsafe Food Protection Manager, Expires 3/24/2031

Timeline

Dietary Manager

Northwest Specialty Hospital
01.2016 - 05.2026

Kitchen Manager

Famous Eds
04.2011 - 01.2016

Laborer

Fibernet
01.2009 - 03.2011

High School Diploma -

Liberty High School