Kejuanya Ward

• Assisted in meal planning and menu development to meet dietary guidelines for the past 4years.
• Coordinated food service operations to ensure compliance with health regulations.
• Monitored inventory levels and assisted with supply ordering processes.
• Trained staff on food safety standards and proper kitchen procedures.
• Evaluated customer feedback to improve service delivery and menu offerings.
• Collaborated with dietary staff to optimize workflow efficiency in kitchen operations for the past 10 years.
• Purchased food supplies for department according to budget limitations.
• Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
• Consulted with dietitians to plan menus appropriate for patient needs.
• Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
• Interviewed, hired and trained dietary personnel to provide optimal service.
• Collaborated with interdisciplinary healthcare teams to create customized care plans that enhanced patients'' overall health outcomes.
• Visited with residents to inquire about satisfaction, quality, and personal preferences.
• Promoted a culture of continuous improvement within the dietary department through ongoing assessment and modification of processes and procedures.
• Championed an environment focused on teamwork and collaboration among dietary department staff members leading toward improved morale.
• Assisted in achieving and maintaining required certifications, such as ServSafe, for all dietary department staff members.
• Enhanced team productivity by providing regular training sessions on food safety, sanitation, and dietary guidelines.
• Evaluated employee performance regularly, providing constructive feedback for improvement.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Purchased food and cultivated strong vendor relationships.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Developed unique events and special promotions to drive sales.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

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My job duties are the same as above. Alexian Village was sold to Avina/ BSGmaintenance