Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork and customer service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Head Food Runner
Big Top Brewing
Sarasota, FL
04.2024 - Current
Helped in training new food runners, sharing best practices and operational knowledge.
Monitored food quality and presentation standards.
Effectively multitasked within fast-paced environment..
Participated in ongoing training to enhance job skills and knowledge.
Facilitated communication between the kitchen and the dining staff to enhance guest experience.
Provided excellent customer service by attending to guests' needs quickly and efficiently.
Cook
Donatos Pizzeria
Sarasota, FL
01.2021 - Current
Checked completed orders for correct quantity and quality.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Adhered to food safety standards when storing and preparing foods.
Communicated with customers to provide a safe and enjoyable dining experience.
Lead a team of 8+ to effectively tackle a 4-5 hour dinner rush
Managed portion control using correct utensils during preparation and plating.
General Manager at Tableseide Restaurant Group at Circo/ Libby's/ Big Top BrewingGeneral Manager at Tableseide Restaurant Group at Circo/ Libby's/ Big Top Brewing