Hi, I’m
Kelly Barnard
Palm Bay
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Customer-oriented bartender offering several-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.
Responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Overview
15
years of professional experience
Work History
Shady oaks lounge Palm Bay
Bartender
03.2021 - 04.2025
Job overview
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Stocked ice bins and coolers as needed throughout shift.
- Resolved customer complaints in a professional manner.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Arranged bottles and glasses behind bar to make attractive displays.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Poured wine, beer and cocktails for patrons.
- Performed opening and closing duties including restocking supplies.
Crossroads Sports BarPalm Bay
Bar Manager
01.2010 - 09.2020
Job overview
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
- Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Restocked beer and liquor regularly and after special events.
- Created promotional materials such as flyers or posters to advertise specials or upcoming events.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
Education
Clinton HighClinton, Ia
High School Diploma
05-2002
Skills
- Cash handling
- Point of sale
- Inventory management
- Cocktail preparation
- Customer service
Timeline
Bartender
Shady oaks lounge
03.2021 - 04.2025
Bar Manager
Crossroads Sports Bar
01.2010 - 09.2020
Clinton High
High School Diploma
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