
Accomplished Lead Kitchen Manager at Mulligans, adept in strategic planning and sanitation standards, enhanced kitchen operations leading to a 20% waste reduction. Excelled in menu development and team leadership, training new employees and fostering a culture of creativity and innovation. Skilled in multitasking and organization, consistently delivering exceptional customer service.
Food safety certificates
Train new employees
Worked with food and beverage representatives
Ordering and inventory
Scheduled for a team of 10