Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kelly Biller

Brunswick,OH

Summary

Accomplished Lead Kitchen Manager at Mulligans, adept in strategic planning and sanitation standards, enhanced kitchen operations leading to a 20% waste reduction. Excelled in menu development and team leadership, training new employees and fostering a culture of creativity and innovation. Skilled in multitasking and organization, consistently delivering exceptional customer service.

Overview

13
13
years of professional experience

Work History

Lead Kitchen Manager

Mulligans
Avon, OH
07.2011 - Current

Food safety certificates

Train new employees

Worked with food and beverage representatives

Ordering and inventory

Scheduled for a team of 10

Education

Art And Science - Criminology

The Ohio State University
Columbus
06.2008

Skills

  • Scheduling Staff
  • Sanitation Standards
  • Kitchen Operations
  • Food presentation
  • Creativity and Innovation
  • Menu development
  • Waste Reduction
  • Recipe creation
  • Customer Service
  • Problem-Solving
  • Attention to Detail
  • Multitasking and Organization
  • Cleaning and sanitation
  • Verbal and written communication
  • New Employee Recruitment
  • Goal Setting
  • Strategic Planning

Timeline

Lead Kitchen Manager

Mulligans
07.2011 - Current

Art And Science - Criminology

The Ohio State University
Kelly Biller