Summary
Overview
Work History
Education
Skills
Timeline
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Kelly Biller

Brunswick,OH

Summary

Accomplished Lead Kitchen Manager at Mulligans, adept in strategic planning and sanitation standards, enhanced kitchen operations leading to a 20% waste reduction. Excelled in menu development and team leadership, training new employees and fostering a culture of creativity and innovation. Skilled in multitasking and organization, consistently delivering exceptional customer service.

Overview

13
13
years of professional experience

Work History

Lead Kitchen Manager

Mulligans
07.2011 - Current

Food safety certificates

Train new employees

Worked with food and beverage representatives

Ordering and inventory

Scheduled for a team of 10

Education

Art And Science - Criminology

The Ohio State University
Columbus
06.2008

Skills

  • Scheduling Staff
  • Sanitation Standards
  • Kitchen Operations
  • Food presentation
  • Creativity and Innovation
  • Menu development
  • Waste Reduction
  • Recipe creation
  • Customer Service
  • Problem-Solving
  • Attention to Detail
  • Multitasking and Organization
  • Cleaning and sanitation
  • Verbal and written communication
  • New Employee Recruitment
  • Goal Setting
  • Strategic Planning

Timeline

Lead Kitchen Manager

Mulligans
07.2011 - Current

Art And Science - Criminology

The Ohio State University
Kelly Biller