Line Cook
The Villages Charter School
The Villages, FL
09.2013 - 05.2017
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.