Kelly Siemion
Grand Rapids,MI
Summary
I am seeking a consistant carrer where I can continue to grow while untilizing my mathmatical and organizational skills, and continue to provide excellent customer service.
Overview
6
6
years of professional experience
Work History
Service Coordinator
Meijer
08.2020 - Current
- Consistently maintained the service floor, managing employees, cash exchanges and cash drops.
- Assessed customer needs and developed solutions to meet needs.
- Established strong relationships with customers through regular follow-ups, keeping them informed about progress updates regarding their services requested or concerns raised.
- Maintained accurate records of all service activities, facilitating smooth communication between employees, management and the company.
Line Cook
Nonna's The Trattoria
07.2018 - 02.2023
- Executed all stations on the line, including a wood fired pizza station.
- Maintaned timley food preperation during breakfast, lunch and dinner.
- Prepared scratch made doughs, pastries, dressings, and batters.
- Followed proper proceures to ensure food safety and health regulations.
- Serve Safe certified.
Education
Bachelor's, Business Administration Management
American Intercontinental University
Remote08.2021
Skills
Organization
Accuracy
Multi-tasking
Problem Solving
Trouble Shooting
Timeline
Service Coordinator
Meijer
08.2020 - Current
Line Cook
Nonna's The Trattoria
07.2018 - 02.2023
Bachelor's, Business Administration Management
American Intercontinental University
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