Milton Solano
Washington,DC
Summary
Dynamic bartender skilled in cocktail preparation, inventory control, and customer engagement. Proven ability to create innovative drink offerings and enhance guest experiences.
Overview
10
10
years of professional experience
Work History
Bartender
Officina at the Wharf
Washington, DC
03.2025 - Current
- Mixed and served cocktails with precision and creativity.
- Maintained cleanliness of bar area and equipment throughout shifts.
- Engaged with guests to create welcoming and enjoyable experiences.
- Managed inventory levels and reported shortages to management promptly.
- Collaborated with kitchen staff to ensure timely service of food orders.
- Adhered to safety and health standards while preparing beverages.
Bartender
Mussel Bar
Arlington, VA
10.2023 - 03.2025
- Maintained cleanliness of bar area and equipment throughout shifts.
- Engaged with guests to create welcoming and enjoyable experiences.
- Managed inventory levels and reported shortages to management promptly.
- Assisted in training new bartenders on menu items and service techniques.
Bartender
Paraiso Taqueria & Mexcaleria
Washington, DC
03.2024 - 02.2025
- Mixed and served cocktails with precision and creativity.
- Processed cash and credit transactions accurately at the bar register.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
Head Bartender
Pink Taco
Washington, DC
01.2022 - 01.2024
- Managed daily bar operations and staff assignments at a vibrant dining establishment.
- Developed innovative cocktail recipes to enhance the customer experience and offerings.
- Trained and mentored junior bartenders on techniques and service standards.
- Maintained inventory levels and ordered supplies to ensure smooth bar function.
- Collaborated with kitchen staff to create complementary drink pairings for menu items.
Head Bartender
El Sapo Cuban Social Club
Silver Spring, Maryland
10.2018 - 02.2022
- Managed daily bar operations and staff assignments at a vibrant dining establishment.
- Developed innovative cocktail recipes to enhance the customer experience and offerings.
- Trained and mentored junior bartenders on techniques and service standards.
- Maintained inventory levels and ordered supplies to ensure smooth bar function.
- Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
Head Bartender
Magnolia Bar & Kitchen
Washington, DC
01.2017 - 09.2018
- Managed daily bar operations and staff assignments at a vibrant dining establishment.
- Maintained inventory levels and ordered supplies to ensure smooth bar function.
- Ensured compliance with health and safety regulations in a high-volume environment.
- Fostered positive customer relationships through attentive service and engagement.
- Trained new bartenders on proper techniques for mixing drinks and pouring beers.
Head Bartender
Scarlett Oak
Washington , DC
01.2016 - 09.2018
- Managed daily bar operations and staff assignments at a vibrant dining establishment.
- Developed innovative cocktail recipes to enhance the customer experience and offerings.
- Trained and mentored junior bartenders on techniques and service standards.
- Maintained inventory levels and ordered supplies to ensure smooth bar function.
Skills
- Bar management and inventory control
- Cocktail preparation and crafting
- Customer engagement and service
- Outstanding customer experience
Languages
English
Full Professional
Spanish
Native/ Bilingual
Timeline
Bartender
Officina at the Wharf
03.2025 - Current
Bartender
Paraiso Taqueria & Mexcaleria
03.2024 - 02.2025
Bartender
Mussel Bar
10.2023 - 03.2025
Head Bartender
Pink Taco
01.2022 - 01.2024
Head Bartender
El Sapo Cuban Social Club
10.2018 - 02.2022
Head Bartender
Magnolia Bar & Kitchen
01.2017 - 09.2018
Head Bartender
Scarlett Oak
01.2016 - 09.2018