Summary
Overview
Work History
Skills
Languages
Timeline
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Milton Solano

Washington,DC

Summary

Dynamic bartender skilled in cocktail preparation, inventory control, and customer engagement. Proven ability to create innovative drink offerings and enhance guest experiences.

Overview

10
10
years of professional experience

Work History

Bartender

Officina at the Wharf
Washington, DC
03.2025 - Current
  • Mixed and served cocktails with precision and creativity.
  • Maintained cleanliness of bar area and equipment throughout shifts.
  • Engaged with guests to create welcoming and enjoyable experiences.
  • Managed inventory levels and reported shortages to management promptly.
  • Collaborated with kitchen staff to ensure timely service of food orders.
  • Adhered to safety and health standards while preparing beverages.

Bartender

Mussel Bar
Arlington, VA
10.2023 - 03.2025
  • Maintained cleanliness of bar area and equipment throughout shifts.
  • Engaged with guests to create welcoming and enjoyable experiences.
  • Managed inventory levels and reported shortages to management promptly.
  • Assisted in training new bartenders on menu items and service techniques.

Bartender

Paraiso Taqueria & Mexcaleria
Washington, DC
03.2024 - 02.2025
  • Mixed and served cocktails with precision and creativity.
  • Processed cash and credit transactions accurately at the bar register.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.

Head Bartender

Pink Taco
Washington, DC
01.2022 - 01.2024
  • Managed daily bar operations and staff assignments at a vibrant dining establishment.
  • Developed innovative cocktail recipes to enhance the customer experience and offerings.
  • Trained and mentored junior bartenders on techniques and service standards.
  • Maintained inventory levels and ordered supplies to ensure smooth bar function.
  • Collaborated with kitchen staff to create complementary drink pairings for menu items.

Head Bartender

El Sapo Cuban Social Club
Silver Spring, Maryland
10.2018 - 02.2022
  • Managed daily bar operations and staff assignments at a vibrant dining establishment.
  • Developed innovative cocktail recipes to enhance the customer experience and offerings.
  • Trained and mentored junior bartenders on techniques and service standards.
  • Maintained inventory levels and ordered supplies to ensure smooth bar function.
  • Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.

Head Bartender

Magnolia Bar & Kitchen
Washington, DC
01.2017 - 09.2018
  • Managed daily bar operations and staff assignments at a vibrant dining establishment.
  • Maintained inventory levels and ordered supplies to ensure smooth bar function.
  • Ensured compliance with health and safety regulations in a high-volume environment.
  • Fostered positive customer relationships through attentive service and engagement.
  • Trained new bartenders on proper techniques for mixing drinks and pouring beers.

Head Bartender

Scarlett Oak
Washington , DC
01.2016 - 09.2018
  • Managed daily bar operations and staff assignments at a vibrant dining establishment.
  • Developed innovative cocktail recipes to enhance the customer experience and offerings.
  • Trained and mentored junior bartenders on techniques and service standards.
  • Maintained inventory levels and ordered supplies to ensure smooth bar function.

Skills

  • Bar management and inventory control
  • Cocktail preparation and crafting
  • Customer engagement and service
  • Outstanding customer experience

Languages

English
Full Professional
Spanish
Native/ Bilingual

Timeline

Bartender

Officina at the Wharf
03.2025 - Current

Bartender

Paraiso Taqueria & Mexcaleria
03.2024 - 02.2025

Bartender

Mussel Bar
10.2023 - 03.2025

Head Bartender

Pink Taco
01.2022 - 01.2024

Head Bartender

El Sapo Cuban Social Club
10.2018 - 02.2022

Head Bartender

Magnolia Bar & Kitchen
01.2017 - 09.2018

Head Bartender

Scarlett Oak
01.2016 - 09.2018
Milton Solano