Dedicated hard-working individual with 15+ years experience in the service industry, with the last four years in fine dining. Proficient knowledge in spirits, beer and wine, and food pairings. Effective multitasker who excels in a fast paced environment.
Friendly, hardworking, and professional
15 years of customer service in fine dining and wine bar settings
Ability to handle stress under pressure, including managing busy sections, while maintaining composure
Excellent multitasking capabilities
Strong work ethic and exceptional customer service
Sociable with ability to communicate effectively with a wide range of customers and coworker personality types
Chris Vanover, Manager Horn and Cantle, (801) 541-6637
Harrison Jantze, Manager Horn and Cantle, (415) 686-3215
Cezia Costales, Bar Manager Copper Big Sky, (406) 640-2095