Kelsie McGee

• Greeted customers and provided product knowledge.
• Prepared food items such as sandwiches, wraps, salads, and drinks according to customer orders or company recipes.
• Operated cash registers to process payments from customers.
• Stocked shelves with products and supplies.
• Assisted in the training of new staff members on proper sandwich-making techniques.
• Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
• Used POS system and cash register to receive payments by cash, check, credit card and voucher.
• Kept customer and food preparation areas clean and well-organized.

• Swept and mopped floors, vacuumed carpets, and washed windows.
• Cleaned bathrooms, emptied trash bins, restocked
• cleaned tables, refilled salt & pepper shakers.
• kept drink station stocked and clean at all times.
• Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.

this job was especially for covid-19 where extra precaution needed to be taken.

my essential job was too keep the dining areas stocked, disinfect common areas and clean tables and floors.