Kendall McMinn

During this job I had learned many different ways to properly organize and clean areas. This gave me many useful skills such as knowing how to thoroughly keep my own space constantly clean and tidy.

• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Maintained optimal supply levels to meet daily and special cleaning needs.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize spread of germs.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.

At this job I value the interactions I have with my customers, and enjoy engaging in friendly and positive conversations. As well as preparing, prepping, and serving food, I also handled money exchanges such as credit/debit cards and cash.

• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Trained new team members on procedures, customer service, and sales techniques.
• Stocked shelves to organize aisles in assigned department.
• Delivered exceptional service as illustrated through multiple positive Yelp reviews.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Replenished serving stations with fresh food and cleaned up spills.
• Kept kitchen, counter and dining areas cleaned and sanitized.