Reliable individual with strong communication and customer engagement strengths. Adaptable in fast-paced environments, consistently striving to enhance guest experiences. Eager to learn and support team objectives with a positive attitude.
Overview
2
2
years of professional experience
Work History
Server
Azzurro Coastal Cuisine
The Woodlands, TX
12.2025 - Current
Provided excellent customer service to enhance dining experience.
Assisted in menu knowledge to effectively recommend food and beverage options.
Managed table settings and ensured cleanliness for optimal guest satisfaction.
Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
Supported team members by maintaining a positive and cooperative work environment.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Server/Bartender
Passerella
Cypress, TX
01.2025 - 12.2025
Provided exceptional customer service in fast-paced dining environment.
Assisted with menu recommendations and daily specials for enhanced guest experience.
Trained new team members on service standards and operational procedures.
Served food and beverages promptly with focused attention to customer needs.
Monitored inventory levels and communicated needs to management effectively.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Opals Oysters
Waco, TX
01.2024 - 01.2025
Handled cash transactions and processed payments efficiently at the point of sale.
Adapted quickly to changing customer demands during peak hours.
Monitored guest needs and addressed concerns promptly to enhance service quality.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.