Results-driven foodservice and operations professional with 10+ years of experience in customer service, foodservice operations, vendor relations, compliance, purchasing, financial administration, and workforce management. Experienced in managing foodservice operations, coordinating with contracted vendors, evaluating service performance, negotiating adjustments, resolving operational issues, and maintaining strong internal and external relationships. Proven ability to communicate effectively, analyze information, manage competing priorities, and work independently while collaborating with cross-functional teams. Strong business acumen with experience in purchasing, budgeting, reporting, process improvement, and customer-focused problem solving. Seeking to leverage extensive foodservice and relationship-management experience to contribute to the growth and customer success of US Foods as a Territory Manager.