Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kenneth Brown

Anchorage,AK

Summary

Dynamic Food and Beverage Manager with a proven track record at Staybridge Suites Hotel, excelling in cost control and menu development. Enhanced guest satisfaction through effective employee supervision and innovative training programs, while optimizing inventory management to reduce waste. Passionate about delivering exceptional dining experiences and fostering a collaborative team environment.

Overview

7
7
years of professional experience

Work History

Food and Beverage Manager

Staybridge Suites Hotel
10.2018 - Current
  • Assisted in managing food and beverage operations to ensure quality service.
  • Collaborated with kitchen staff to maintain menu consistency and standards.
  • Supported inventory management through regular stock assessments and ordering.
  • Monitored cleanliness and organization of dining areas for guest satisfaction.
  • Engaged with guests to gather feedback for service improvement initiatives.
  • Participated in staff training sessions to enhance customer service skills.
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Developed staff training programs to enhance service skills and increase overall efficiency.

Education

High School Diploma -

Sitka High
Sitka, Alaska
05-1991

Skills

  • Food and beverage operations
  • Cost control
  • Menu development
  • Wine pairing
  • Food presentation
  • Employee supervision
  • Safe food handling
  • Scheduling staff

Languages

Spanish
Limited Working

Timeline

Food and Beverage Manager

Staybridge Suites Hotel
10.2018 - Current

High School Diploma -

Sitka High
Kenneth Brown