Kenneth Hall
American Fork,UT
Summary
Reliable individual proudly offering over 25 years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
Overview
35
35
years of professional experience
1
1
Certification
Work History
Bar Manager / Relief Manager
Kimi's Chop & Oyster House
Salt Lake City, UT
08.2015 - 03.2026
- Bar Manager/FOH Manager for high volume restaurant/club. Responsible for managing staff, bar costs and all associated responsibilities including ordering, inventory, training and creating cocktails and drink menus. Consistently bringing bar costs below budget with a strong no nonsense attitude towards theft and loss/waste.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
Bartender / Fine Dining Server
SOLITUDE SKI CORPORATION
Solitude, UT
12.2012 - 10.2015
- Bartender at Argenta Pub. Served food and drinks. Used POS system to input orders and did daily checkout and inventory control/ordering. Worked for Solitude for 8 years total combined seasons including summer and winter ski seasons.
- Also served as assistant manager
- Crafted and served high-quality beverages in fast-paced ski resort environment.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender / Supervisor
Moonbeam Lodge
Solitude, UT
06.2012 - 10.2012
- Oversaw bartending and event supervision during off-season at Solitude Mountain Resort, ensuring exceptional service for weddings and summer events.
Club Manager / Liquor Control Manager
SOLITUDE SKI CORPORATION
Solitude, UT
11.2007 - 12.2011
- Achieved high guest satisfaction through expert beverage service at Thirsty Squirrel. Delivered tailored wine recommendations that elevated dining experiences. Streamlined inventory management and distribution of alcohol and wine across club restaurants and on-site package agency.
Server
SPENCERS FOR STEAKS AND CHOPS
Salt Lake City, UT
09.2005 - 08.2007
- Elevated guest satisfaction at Utah's leading steakhouse through expert knowledge of wine and food. Articulated daily specials and prime steak qualities, enhancing dining experiences. Fostered relationships with discerning guests through personalized service and wine recommendations.
Lead Server - Garden Cafe
THE GRAND AMERICA HOTEL
Salt Lake City, UT
09.2004 - 08.2005
- Oversaw fine dining service operations, including training and supervising a team of up to 20 front-of-house staff. Curated wine selections and ensured proper service with appropriate glassware. Articulated menu specials and made tailored recommendations to enhance guest experience. Handled payment transactions efficiently. Delivered exceptional service at exclusive events for celebrities and AAA Five Diamond guests. Coordinated reservation management and responded to guest inquiries. Directed hotel guests to desired locations throughout the property.
Bartender/Server/Relief Manager
ABSOLUTE
Salt Lake City, UT
08.1998 - 04.2004
- Assisted in serving and bartending at a fine dining European restaurant. Maintained comprehensive knowledge of an extensive menu. Managed ordering and inventory control for bar supplies. Provided managerial support during owners' extended absences. Participated in hosting Austria House during the 2002 Winter Olympics, serving dignitaries and royalty. Transitioned roles following the sale of the business and owners' relocation.
Assistant Manager / Server / Bartender
PINA
Salt Lake City, UT
01.1997 - 06.1998
- Assisted in serving customers and managing bar operations. Supported scheduling of staff and performed closing duties including banking and inventory management. Provided recommendations on menu items from a diverse selection of over 200 offerings.
Assistant Manager / Head Server
THE OLD SALT CITY JAIL
Salt Lake City, UT
05.1991 - 01.1997
- Waited tables and supervised large staff for western themed Prime Rib and Steakhouse. Weekly employee scheduling. Banking. Closing nightly duties including balancing of daily business transactions. Ordered and inventoried bar stock. Trained all servers, bartenders, and hostesses.
Skills
- Bartending expertise
- Inventory oversight
- Dining operations oversight
- Catering
- Kitchen Experience
- Event Planning
- Relationship building
- Service-oriented mindset
Certification
- Food handler certification
- TIPS / SIPS certification
Timeline
Bar Manager / Relief Manager
Kimi's Chop & Oyster House
08.2015 - 03.2026
Bartender / Fine Dining Server
SOLITUDE SKI CORPORATION
12.2012 - 10.2015
Bartender / Supervisor
Moonbeam Lodge
06.2012 - 10.2012
Club Manager / Liquor Control Manager
SOLITUDE SKI CORPORATION
11.2007 - 12.2011
Server
SPENCERS FOR STEAKS AND CHOPS
09.2005 - 08.2007
Lead Server - Garden Cafe
THE GRAND AMERICA HOTEL
09.2004 - 08.2005
Bartender/Server/Relief Manager
ABSOLUTE
08.1998 - 04.2004
Assistant Manager / Server / Bartender
PINA
01.1997 - 06.1998
Assistant Manager / Head Server
THE OLD SALT CITY JAIL
05.1991 - 01.1997
Additional Information
- Skills / Equipment
- Attention to Detail, Instructing, Keyboarding, Cash Handling, Inventory, Ten Key, Customer Service