Assistant store manager
Kenneth Richard
Save A Lot
York,PA
Work Preference
Desired Job Title
Meat Manager Assistant Meat manager Produce Manager Pest Control Technician
Work Type
Full Time
Location Preference
On-Site
Location:
York, PA
Open to relocation:
No
Minimum Desired Compensation
$22/hr
Important To Me
Career advancementWork-life balanceHealthcare benefitsPaid time off401k match
Work History
Assistant Store Manager
3 Months- Supervised daily store operations, maintaining cleanliness, organization, and customer-ready sales floor
- Supported hiring, training, and coaching of associates to strengthen service and productivity
- Managed cashier coverage, front-end flow, and issue resolution during busy shifts
- Monitored inventory levels, replenished merchandise, and reduced out-of-stock conditions
- Verified pricing, signage, and ad setup to ensure accurate promotions and shelf presentation
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Processed payments for credit and debit cards and returned proper change for cash transactions.
Meat Department Manager
5 Years 6 Months- Managed meat department operations, maintaining product quality, freshness, and presentation standards.
- Ordered, received, and rotated inventory to support stock levels and reduce spoilage.
- Cut, trimmed, and packaged meat products according to customer requests and store specifications.
- Monitored cooler and case temperatures to ensure food safety and compliance.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
Meat Cutter
4 Years 4 Months- Cut, trimmed, and portioned meat products to customer specifications and store standards.
- Wrapped, labeled, and rotated inventory to support freshness and accurate product display.
- Adhered to food safety, sanitation, and cross-contamination procedures throughout prep areas.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Organized display cases and replenished stock to keep service areas clean and attractive.
Skills
Problem-solving
Customer service
Inventory control
Time management
Store opening and closing
Staff supervision
Stock management
Pricing and markdowns
Display setup
Loss prevention
Issue resolution
Transaction processing
Stock rotations
Inventory counting
Order management
Assignment delegation
Cost control
Vendor management
Cash auditing
Inventory management
Decision-making
Summary
Accomplished Assistant Manager with in-depth experience consistently rising through ranks. Well-versed in sales, personnel management, accounting and inventory management. Dedicated to complete knowledge of company products and services for optimized customer service. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Assistant Store Manager
Save A Lot
07.2026 - CurrentRead More
Meat Department Manager
Save A Lot
01.2021 - 07.2026Read More
Meat Cutter
Save A Lot
09.2016 - 01.2021Read More
New Castle School of Trades
Associate's from Electrical Technician
01.2001 - 04.2002Read More