KENT SWAVEL
Upper Sandusky,OH
Summary
District manager with extensive experience managing operations, sales, and staffing across multiple locations. Proven record of driving process improvements and increasing brand visibility to support revenue growth. Skilled team leader coaching and motivating employees to meet performance goals.
Overview
1
1
Certification
10
10
years of professional experience
Work History
AREA MANAGER
BRY-PIE.INC DOMINO'S
Findlay, Ohio
08.2017 - Current
- Increased sales more than $100,000 in one year by establishing goals, overseeing performance, and enhancing customer service experience.
- Created and managed employee schedules to ensure adequate staffing for each shift.
- Supported employees by mentoring them on best practices and policies.
- Processed truck/delivery orders and employee paperwork while managing monthly bills and expenses.
- Directed BRY-PIE.INC Domino's store operations across assigned area locations
- Trained managers on Domino's service standards, safety, and product quality
- Inspected store facilities regularly to ensure compliance with safety regulations and standards.
- Oversaw the recruitment process for new staff members including interviewing and training.
MERCHANDISER
7UP SNAPPLE GROUP
08.2016 - 05.2017
- Designed and implemented eye-catching sales floor displays to enhance customer engagement.
- Collaborated with customers to optimize floor displays and ensure timely delivery of inventory.
- Monitored store inventory levels and provided detailed inventory reports to support inventory management.
- Rotated merchandise to support first-in, first-out inventory control.
- Refilled coolers with fresh product from backroom stock.
MAINTANENCE/HEAD COOK
KELLY'S ISLAND CAMP
05.2016 - 08.2016
- Prepared daily meals while managing inventory to ensure ingredient availability.
- Planned menus using seasonal supplies and camp dining needs.
- Managed food storage, rotation, and sanitation in camp kitchen areas.
- Coordinated meal timing with camp schedules and guest activity plans.
- Ensured that all food safety regulations were followed in the kitchen.
- Supervised kitchen prep, cooking, and service during daily meal periods.
- Trained kitchen staff on safe cooking, cleanup, and service standards.
Education
HIGH SCHOOL DIPLOMA -
UPPER SANDUSKY HIGH SCHOOL
05-2015
Skills
- Area operations management
- Customer service
- Staff scheduling
- Staff training and development
- Food safety management
- Kitchen sanitation management
- Food preparation
- Menu planning
- Inventory optimization
- Cost control
- Leadership development
Certification
- Ohio Managers certificate
- CPR & AED certificate
Timeline
AREA MANAGER
BRY-PIE.INC DOMINO'S
08.2017 - Current
MERCHANDISER
7UP SNAPPLE GROUP
08.2016 - 05.2017
MAINTANENCE/HEAD COOK
KELLY'S ISLAND CAMP
05.2016 - 08.2016
HIGH SCHOOL DIPLOMA -
UPPER SANDUSKY HIGH SCHOOL