Keoni Kalanui Manantan
Good News Rescue Mission
Redding
1
Certification
6
years of professional experience
Food Service Manager experienced in kitchen management and culinary operations. High standards of cleanliness and food safety through effective leadership and problem-solving skills. Reliable team player adaptable to fast-paced environments, committed to enhancing customer satisfaction and operational efficiency.
Work History
Kitchen Manager
1 Year 5 Months- Oversaw kitchen operations, supervising staff, students, and volunteers. Training and team building of new students, staff, and volunteers. Monitored food safety compliance, managed inventory, and controlled costs. Feeding America and Corporate Feeding America compliance. Placing vendor orders. Conducted weekly and daily safety and sanitation inspections and audits. Scheduling pick ups or drop offs of food products.
- Supervised daily kitchen operations to ensure food quality and safety standards.
- Developed and implemented effective inventory management procedures to reduce waste.
- Trained and mentored staff on culinary techniques and best practices for food preparation.
Over Night Stocker
10 Months- Operated fork lifts and floor jacks to transport products from crates to store for stocking Rotated and restocked shelves to ensure readiness for next day operations Used a scanner to make a database for next order; input what’s on shelf, what’s in back stock, and what’s out of stock. Broke down boxes, operated baler, and prepared cardboard pallets for recycling
- Unloaded delivery trucks and organized stock in designated areas for optimal accessibility.
- Assisted in inventory management, ensuring accurate stock counts and timely replenishment of shelves.
- Collaborated with team members to maintain store cleanliness and presentation standards throughout shifts.
Lead Foreman
10 Months- Utilized trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal, enhancing site safety and aesthetics. Led team safety meetings to initiate proper plans for tree removals Ordered, picked up, and dropped off tools and materials Loaded trucks and trailers, drove to mulch farms, and unloaded tree materials
- Supervised daily operations, ensuring adherence to safety protocols and quality standards.
- Coordinated project timelines, optimizing workflow among crew members for efficient task completion.
- Trained and mentored junior staff, enhancing team skill sets and promoting continuous improvement.
Farm Ranch Hand
7 Months- Administered feed supplements to cows and livestock to ensure health and productivity. Operated heavy machinery safely while following guidelines for proper use and maintenance. Assisted in the safe transportation of livestock from one location to another, minimizing stress on the animals. Collaborated with team members to complete large-scale projects like fence construction and barn renovations, enhancing operational functionality. Contributed to a clean and organized work environment by keeping barns, pens, and other areas free from debris and hazards. Safeguarded farm assets during inclement weather by securing structures and moving vulnerable materials to safe locations. Maintained farm records by tracking animal births, vaccinations, and feed consumption for effective resource management.
- Operated and maintained farm equipment to ensure efficient daily operations.
- Assisted in livestock management, including feeding, health checks, and record-keeping.
- Implemented crop rotation strategies to enhance soil health and improve yields.
Merchandiser and Sales Representative
7 Months- Removed damaged, out-of-code, not-in-set and discontinued items from displays. Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability. Rotate and restock shelves with products Monitored inventory levels and kept adequate stock in product displays on sales floor. Improved overall store appearance by performing routine maintenance tasks such as cleaning shelves, updating signage, and reporting damaged fixtures for repair or Replacement. Verified products appeared at correct locations in proper quantities. Assisted customers in locating desired items or suggesting suitable alternatives. Trained new team members in merchandising best practices, ensuring a cohesive approach across the store. Established vendor relationships to ensure timely product delivery and support business operations. Maximized floor space utilization by rearranging fixtures based on business needs and customer traffic patterns, enhancing product visibility. Restacked merchandise on shelves for improved organization., Wrapped products securely for safe storage and transport., and put back stock away Opened, shelved, and merchandised new products in visually appealing displays, driving engagement during sales promotions.
- Developed and implemented visual merchandising strategies to enhance product visibility and sales.
- Analyzed sales data to optimize product placement and inventory management.
- Collaborated with marketing team to align promotional displays with brand initiatives.
Education
Graduated/Diploma - Arts and Communication
First Aid and C.P.R. Certification - Mission Builder
No Degree - Digital Media
Skills
Order picking
Stock rotation
Inventory management
Food preparation
Menu planning
Efficient movement moving merchandise
Team leadership
Food safety compliance
Efficient merchandise movement
Crew supervision
Animal care
Recipe management
Food sourcing
Nutrition planning
Quality control
Sustainability practices
Staff training
Kitchen sanitation
Ingredient sourcing
Vendor management
Menu development
Catering coordination
Waste management
Composting techniques
Food inventory
Resource allocation
Event planning
Certification
- Serve Safe, Redding Certificate
- Food Protection Manager Certification/ServSafe Manager issuing body; National Restaurant Assosiation (NRA) Certificate Number; 27658760
Interests
Teamwork
Culinary exploration
and ability to work under high pressure. Hobbies: Surfing
Spearfishing
fishing
hiking
Timeline
Kitchen Manager
Good News Rescue Mission
04.2025 - CurrentRead More
Over Night Stocker
Raileys
05.2022 - 03.2023Read More
Lead Foreman
Henry Sutton
05.2021 - 03.2022Read More
Farm Ranch Hand
Kahua Pa'a Mua
05.2021 - 12.2021Read More
Merchandiser and Sales Representative
Paradise Beverages
09.2020 - 04.2021Read More
Leeward Community College
No Degree from Digital Media
Read More
University of the Nations
First Aid and C.P.R. Certification from Mission Builder
Read More
Waianae High School
Graduated/Diploma from Arts and Communication
Read More
INTERNSHIPS
March 2024 - March 2025 Dishwasher, Server, Prep Cook, Cook.(Volunteer) at Good News Rescue Mission, Redding, California Unload food delivery, Weigh and take inventory, Sort and put away items, Prepare: salads, desserts, sides, and main dishes. Serve food, wash dishes, put away clean dishes, sweep and mop area after every meal. Break down cardboard boxes and recycle, Empty and reline trash cans, Clean serving line and dish pit area after every meal