Kera Covey

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
• Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
• Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.

• Collaborated with medical professionals, ensuring a smooth transition of patients from consultation to imaging procedures.
• Handled high call volume in a fast-paced environment, prioritizing tasks effectively to meet tight deadlines.
• Adapted quickly to changes in technology or policies affecting scheduling procedures while maintaining accuracy and efficiency.
• Enhanced patient experience by efficiently scheduling imaging appointments and managing wait times.

• Operated, maintained, and repaired shipboard mechanical systems.

• Ensured equipment reliability and performed routine inspections.

• Worked in high-pressure environments requiring teamwork, problem-solving, and precision.

• Honorably discharged after three years of dedicated service.