Kerrie Byrne
Bartender/Bar Manager
East Elmhurst ,NY
Summary
Dynamic Bartender and Bar Manager with a proven track record at Joe O’s Bar and Restaurant, excelling in high-volume environments. Renowned for exceptional customer service and effective communication, I fostered loyal clientele while maintaining strict cleanliness standards. Skilled in cash handling and responsible alcohol service, I consistently enhanced guest experiences through engaging interactions.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Bartender/Bar Manager
Joe O’s Bar and Restaurant
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Obtained cash bank and stocked service bar to prepare for operation.
Bartender
Cassidy’s Ale House
05.2020 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Upheld strict regulations for safe alcohol service and food safety.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
- Obtained cash bank and stocked service bar to prepare for operation.
Education
Mount Carmel Secondary School
Dublin, Ireland 05.1993
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Patience and tolerance
- Outgoing personality
- Clear and effective communication
- Cleanliness and hygiene
- Engaging personality
- Customer service expertise
- Responsible alcohol service
- Payment processing
- Handling difficult customers
- Cash register operation
- Menu memorization
Certification
City and Gills certified Hairdresser
Timeline
Bartender
Cassidy’s Ale House
05.2020 - Current
Bartender/Bar Manager
Joe O’s Bar and Restaurant
Mount Carmel Secondary School
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