

Dynamic professional with strong organizational and communication skills. Expertise in time management, task prioritization, and meticulous attention to detail. Proven ability to quickly identify solutions to challenges and drive results.
Center and Meals Coordinator
Heineberg Community Senior Center, Burlington
* Managed Meals and Nutrition Program by offering monthly cooking classes,
planning and preparing simple breakfast and lunch items. and weekly food
distribution.
* Developed and maintained partnerships with Vermont Food Bank,
Everyone Eats, AgeWell and Hannaford's.
* Front Desk Coordinator assisting participants in connecting with community
resources via-in person and over the phone.
* Assisted in maintaining Center supply inventories and coordination of building and grounds.
Certification in Professional Cooking from the New England Culinary Institute 2018