Kersie Pease

• Reviewed orders by inspecting labeling, packaging, and contents.
• Followed packing processes to increase speed and accuracy.
• Assembled packages according to meet specific customer requirements.
• Loaded and unloaded products onto and off delivery trucks to support seamless operations.
• Stack product packages onto recommended pallets for shipment.
• Unload packages of containers and inspect product containers for quality.

• Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
• Answered customer telephone calls promptly to avoid on-hold wait times.
• Handled billing and payment issues by following guidelines and resolving disputes.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Learn to weigh and scale commercial trucks as they come in.
• Basic housekeeping such as sweeping, mopping, clean counters and restrooms.

• Maintained cleanliness and order of conveyor belt and sorting line areas to reduce safety risks.
• Stacked items according to weights, sizes, types, and picking priorities.
• Assessed and sorted items into designated areas according to classification, size, and condition.
• Band product into bundles of specific quantities.
• Drive loader to move product into specific areas and stacks.

Teach coworkers how to sharpen knives properly to better take care of themselves while working.

Learned new jobs within the harvest floor such as clamping the trachea.

Learn social skills such as how to communicate with those that struggle with speaking English.

Trim contaminated product off of carcass and other product.

Gather milk or dairy cows into milk barn to be relieved of milk.

Pay attention to sickly and wounded cattle, as they could harm healthy cattle.

Step in and lend a helping hand to the milkers.

Notify supervisor or lead person in charge for the day of any mishaps in any corrals or births of any calves.

Work with coworker to remove debris or contamination from product.

Stand in with USDA to learn how to notice any illnesses within product.

Notify supervisor or leads of any suspicious product or activity on product line.