I have a unique background, having three distinct identities. As a Korean American who has lived in Japan for over 15 years, I have become highly adaptable and deeply familiar with three different cultures. This global perspective allows me to navigate various environments. I am fluent in three languages, with a particular proficiency in Japanese, making me well-suited to enhance the restaurant's atmosphere, especially one that features Japanese food. My collaborative skills and adaptability in diverse roles, ranging from stock clerk to translating journalist, have significantly improved team efficiency and customer satisfaction. These experiences have demonstrated my ability to deliver results across different environments.