Kevin Decker
Lansdale,PA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Ability to handle many projects simultaneously with a high degree of accuracy. Willingness to take on added responsibilities to meet team goals. Looking to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. I am a detail-oriented team player with strong organizational skills and wanting to help make a positive impact on the business & the individuals around me.
Overview
10
10
years of professional experience
Work History
Culinary Worker (Part-Time)
Miller's Ale House
Montgomeryville, PA
10.2023 - Current
- Cooked specific quantity of food items based on projection and menu items.
- Evaluated food for quality, quantity and temperature to determine proper preparation and portioning.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Learned other teammates' work tasks to train as backup.
Lunch Truck Driver (Part-Time)
Deck’s Quik Lunch LLC
Trenton, NJ
01.2018 - Current
- Operated with safety and skill to avoid accidents and delays.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- A scheduled route consisting of serving food to many businesses in the Trenton, Princeton and Ewing New Jersey area.
- Planned daily menus and prepped food for service.
- Greeted customers, answered menu questions, handled money transactions & stay on schedule to ensure the customers enjoy their break/lunchtimes
NRO Culinary Trainer
Smokey Bones Bar & Fire Grill
North Wales, PA
11.2016 - 08.2023
- Consisted of traveling around the North and East coasts to open new restaurants, support low staff, refining standards at restaurants not following company protocols and assist in training a newly hired staffed restaurant.
- Taught basic cooking skills & safety protocols during both one-on-one and group sessions.
- Supervised employees in the kitchen to maintain safety, teach & ensure the quality of our food is at its highest potential. Being cooked to proper temps, handled safely and presented correctly. In all, holding a high standard.
- A company ambassador. Encouraging new hires/employees to bring in a positive attitude, moving forward with the brand and the opportunity that can be presented when putting in the effort.
Server Assistant, Line Cook, Prep Cook
Red Lobster
North Wales, PA
06.2013 - 07.2016
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Maintained clean, safe and organized work environment to safeguard servers and customers.
- Prepared food items such as meats, poultry, and fish for frying/grilling purposes.
- Cooked full course meals based on restaurant recipes & specs.
Education
Bachelor Of Arts - Economics
Bloomsburg University of Pennsylvania
Bloomsburg, PA01.2019
North Penn Senior High School
Lansdale, PA06.2014
Skills
- High-Volume Environments
- Daily Facility Operations
- Equipment Sanitation
- Food Allergies
- Quality Assurance
- Culinary Training
- Route Management
- Time Management
- Customer Service
- Safety Standards
- Personnel Engagement
Timeline
Culinary Worker (Part-Time)
Miller's Ale House
10.2023 - Current
Lunch Truck Driver (Part-Time)
Deck’s Quik Lunch LLC
01.2018 - Current
NRO Culinary Trainer
Smokey Bones Bar & Fire Grill
11.2016 - 08.2023
Server Assistant, Line Cook, Prep Cook
Red Lobster
06.2013 - 07.2016
Bachelor Of Arts - Economics
Bloomsburg University of Pennsylvania
North Penn Senior High School