Kevin Duran
Las Vegas,NV
Summary
Dynamic and detail-oriented professional with experience at Lotus of Siam and Javier’s, excelling in guest relations and time management. Proven ability to enhance dining experiences through effective communication and meticulous cleaning. Skilled in food preparation and table bussing, consistently contributing to efficient service and high customer satisfaction.
Overview
2
2
years of professional experience
Work History
Busser
Lotus of Siam
Las Vegas, NV
05.2025 - Current
- Assisted servers in delivering food and beverages to enhance guest satisfaction.
- Maintained cleanliness of dining area, ensuring a welcoming environment for patrons.
- Supported efficient table turnover by clearing dishes and resetting tables promptly.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Engaged with guests to provide assistance and address any immediate needs or concerns.
- Monitored inventory levels of utensils and supplies, notifying management of needs.
- Contributed to team efforts by communicating effectively with coworkers and management.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Line Cook
Javier’s
Las Vegas, NV
01.2024 - 02.2026
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Collaborated with team members to coordinate cooking times and expedite service during peak hours.
- Monitored inventory levels and assisted in ordering supplies to minimize waste and ensure availability of ingredients.
- Trained new kitchen staff on proper food handling techniques and safety protocols.
- Assisted head chef in menu planning, incorporating seasonal ingredients for enhanced customer experience.
Education
High School Diploma -
Rancho High School
Las Vegas, NV05.2021
Skills
Time management
Attention to detail
Clear communication
Cleaning and sanitizing
Table bussing
Professional appearance
Food running
Guest relations
Server support
Proper glassware handling
Turning tables
Languages
English Spanish
Native or Bilingual
Timeline
Busser
Lotus of Siam
05.2025 - Current
Line Cook
Javier’s
01.2024 - 02.2026
High School Diploma -
Rancho High School