Kevin Fernandez
Manager/corporate trainer/Asian cuisine professional
Miami,FL
Summary
Innovative Sous Chef/FOH manager with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities.
Overview
2025
2025
years of professional experience
Work History
FOH/BOH Manager/Corporate Trainer
Sports and social by Live hospitality
Miami, FL, FL
05.2023 - Current
- Developed and implemented cost-effective strategies to control labor costs and improve operational efficiency.
- Implemented safety and sanitation procedures in accordance with local health department regulations.
- Maintained accurate records of inventory, ordering, receiving, and storage.
- Oversaw the hiring process for front-of-house personnel, and conducted interviews.
- Managed daily operations including staffing levels, food production, product ordering, equipment maintenance, and employee training.
- Analyzed financial data such as sales figures and profit margins to determine areas of improvement or growth opportunities within the business.
- Reviewed invoices from vendors for accuracy prior to submitting payment requests.
- Performed routine inspections of kitchen equipment ensuring it is properly functioning and meets safety standards.
- Addressed customer complaints promptly in a professional manner.
- Resolved conflicts between kitchen staff members efficiently while maintaining a positive working environment.
- Evaluated employee performance through observation and review of work samples.
- Organized special events related to food preparation or cooking demonstrations in order to promote restaurant services.
- Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
- Led, trained and developed culinary team members to meet and exceed restaurant standards.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Coached staff on strategies to enhance performance and improve customer relations.
Sous Chef
In Ramen
, FL
09.2021 - 03.2023
- Prepared fresh dough and Hand rolled fresh Asian noodles daily
- Learned to deliciously smoke different kinds of meat including short rib, brisket, and pork belly
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Trained new hires in proper cooking techniques and recipes.
- Maintained accurate records for cost analysis purposes.
- Contributed to the successful execution of catered events from start to finish.
- Supervised cooks and other kitchen personnel during meal services.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items
Sushi/Hibachi Chef
Kobe Japanese steak house
Miami, FL
01.2015 - 03.2020
- Did hibachi for two years and sushi for three, became sushi for a year before becoming the head chef 1 month prior to Covid lock down
- Grilled and prepared various meats, seafood and vegetables according to customer specifications.
- Assisted in the preparation of sauces, marinades and other condiments for hibachi and sushi dishes
- Cut and filet different kinds of Fish whole salmon, tuna, and smaller fishes aswell
- Expert in fusion Maki rolls also know sashimi and nigiri
- Dealt with product ordering and counting inventory
FOH/BOH Manager
Sports and social by Live hospitality
, FL
Education
High School Diploma -
G Holmes Braddock Senior High
Miami, FL06-2015
Skills
- Kitchen management
- Station oversight
- Dish preparation
- Plating
- Menu memorization
- Cost control
- Catering background
- Positive and professional
- Staff training
- Team leadership
- Kitchen leadership
- Knife skills
- Heavy lifting
- Food presentation
- Customer service
Timeline
FOH/BOH Manager/Corporate Trainer
Sports and social by Live hospitality
05.2023 - Current
Sous Chef
In Ramen
09.2021 - 03.2023
Sushi/Hibachi Chef
Kobe Japanese steak house
01.2015 - 03.2020
FOH/BOH Manager
Sports and social by Live hospitality
High School Diploma -
G Holmes Braddock Senior High