Kevin Garcia
Las Vegas,NV
Summary
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Overview
7
7
years of professional experience
Work History
Assistant General Manager
Nicco’s
Las Vegas, NV
07.2025 - Current
- Directed daily operations to ensure seamless workflow and optimal service delivery.
- Implemented staff training programs to enhance team performance and customer satisfaction.
- Collaborated with department heads to develop strategic initiatives aligning with company goals.
- Motivated, trained, and disciplined employees to maximize performance.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
- Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
- Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
- Enhanced communication among team members through regular meetings, promoting an open dialogue about challenges and opportunities for improvement.
- Cultivated strong relationships with regular patrons and local community members to enhance customer loyalty.
Food & Beverage Manager
Bellagio Hotel and Casino
07.2023 - 07.2025
- Managed daily operations of food and beverage outlets to ensure seamless service delivery.
- Developed and implemented training programs to enhance staff performance and customer engagement.
- Collaborated with culinary team to create innovative menu offerings aligned with guest preferences.
- Led cross-functional teams in executing promotional events, enhancing guest experience and satisfaction.
- Managed inventory effectively, reducing waste and optimizing stock levels.
Restaurant Manager
GIADA
Las Vegas, NV
04.2023 - 07.2023
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Motivated staff to perform at peak efficiency and quality.
- Led and directed team members on effective methods, operations, and procedures.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Senior Beverage Manager
Wynn Resorts
Las Vegas, NV
12.2018 - 04.2023
- Purchased beverage stock and handled all inventory needs.
- Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.
- Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurants.
- Managed all day-to-day operations within budgeted guidelines.
- Developed ongoing training initiative to improve beverage knowledge of serving employees.
- Managed bar and wait staff and directed hiring program.
Education
High School Diploma -
Monterey High School
Monterey, CASkills
- Hiring and Training
- Food and Beverage Management
- Collaborating with Team Members
- Opening and Closing Procedures
- Policy Implementation
- Building Morale
Timeline
Assistant General Manager
Nicco’s
07.2025 - Current
Food & Beverage Manager
Bellagio Hotel and Casino
07.2023 - 07.2025
Restaurant Manager
GIADA
04.2023 - 07.2023
Senior Beverage Manager
Wynn Resorts
12.2018 - 04.2023
High School Diploma -
Monterey High School