Kevin Hun

• Maintained accurate inventory of baking supplies and ingredients.
• Checked baked goods periodically during baking process to ensure desired results were achieved.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Followed food safety guidelines while preparing all food items.
• Ensured that all health regulations were followed at all times while working in the kitchen.
• Rotated stock as needed to keep freshness intact.

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• Performed cashier duties such as taking orders, collecting payments and providing change.
• Restocked kitchen supplies including food products and utensils.
• Followed all safety guidelines while operating equipment such as Kiosk, fryers and ovens.
• Provided excellent customer service to maintain a positive atmosphere for guests.
• Prepared beverages such as coffee drinks, smoothies and shakes according to company standards.
• Resolved customer complaints in a professional manner.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Wiped down tables and equipment, swept and refilled stock.