Kevin Koziol
Des Plaines,IL
Summary
Proven leader in culinary services, adept at training teams and enhancing meal quality at Sunrise Senior Living. Specialized in elevating food safety and sanitation standards, achieving significant waste reduction. Expert in scheduling staff efficiently, with a knack for creating innovative menus that resonate with clientele, driving repeat business through exceptional service. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
17
17
years of professional experience
Work History
Dining Service Coordinator
Sunrise Senior Living
St. Charles
05.2020 - 05.2024
- Ensured compliance with local, state, and federal regulations regarding food safety practices within the establishment.
- Maintained clean, safe and hazard-free work environment.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement in service standards.
- Streamlined food preparation processes for improved quality and reduced waste.
- Contributed to the establishment''s positive reputation with exceptional customer service, leading to increased word-of-mouth referrals and repeat clientele.
Cook
Sunrise Senior Living
Buffalo Grove, IL
03.2012 - 05.2019
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Sous Chef
Cafe 103
Chicago, IL
08.2009 - 03.2012
- Trained kitchen staff to perform various preparation tasks under pressure.
- Acted as head chef when required to maintain continuity of service and quality.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Maintained up-to-date knowledge of current culinary trends and techniques.
Garde Manger/ Line Cook
Courtright's Restaurant
Willow Springs, IL
04.2007 - 08.2009
- Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
- Monitored quality of raw and cooked food products to uphold health code standards.
- Collaborated with culinary team to create seasonal menus, showcasing fresh produce and innovative flavor combinations.
Education
Associate of Arts - Culinary Arts
Cooking And Hospitality Institute of Chicago
Chicago, IL06.2007
High School Diploma -
Elk Grove High School
Elk Grove Village, IL06.2002
Skills
- Scheduling Staff
- Training employees
- Meal Preparation
- Sanitation Standards
Affiliations
- St. Charles Park District
Timeline
Dining Service Coordinator
Sunrise Senior Living
05.2020 - 05.2024
Cook
Sunrise Senior Living
03.2012 - 05.2019
Sous Chef
Cafe 103
08.2009 - 03.2012
Garde Manger/ Line Cook
Courtright's Restaurant
04.2007 - 08.2009
Associate of Arts - Culinary Arts
Cooking And Hospitality Institute of Chicago
High School Diploma -
Elk Grove High School