Kevin Mendes

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.

• Communicated with production team members about quality issues.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
• Performed visual inspections and non-destructive tests where appropriate.
• Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.
• Collaborated with production staff to establish and meet quality standards
• Completed precise measurements using special tools.
• Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.
• Reduced product rejection rates by collaborating with production teams to address quality issues proactively.

• Used equipment properly to avoid workplace hazards or injuries.
• Organized work to meet demanding production goals.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Enhanced product quality by conducting regular inspections and identifying areas for improvement.
• Demonstrated strong technical skills when operating machinery or using tools required for specific assembly tasks.
• Collaborated with team members to assemble products accurately, quickly, and safely within set deadlines.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.

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• Maintained an orderly entrance area, ensuring smooth flow of customer traffic while adhering to company guidelines regarding bag checks and receipt validation.
• Collaborated with fellow team members to ensure all areas of the store were monitored effectively for suspicious activity.
• Increased overall store safety by swiftly responding to emergency situations like medical incidents or altercations between customers.
• Supported loss prevention efforts by identifying trends in theft and reporting findings to management for further action.

• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.