Kevin Perez
Dallas,TX
Summary
Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.
Overview
3
3
years of professional experience
Work History
General Manager
Wingstop
07.2025 - Current
- - Took over an underperforming location and improve all the KPIs and become a top 5 corporate locations.
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Developed and implemented cost-control strategies to optimize profitability.
- - Increased Same Store Sales (SSS) by implementing targeted sales strategies amid nearby competition
- - Established the location as one of the fastest-performing corporate stores
- - Supported district by proctoring Food Safety Manager certifications
- - Promoted 2 Assistant General Managers
Assistant General Manager
Wingstop
07.2024 - 07.2025
- Supported New Restaurant Opening (NRO)
- Managed daily operations to ensure efficient workflow and exceptional customer service.
- Trained and developed team members to enhance productivity and performance standards.
- Enhanced staff scheduling practices to improve labor efficiency during peak hours.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
- Implemented inventory management processes to optimize stock levels and reduce waste.
Shift Lead
Wingstop
08.2023 - 07.2024
- Supervised daily operations to ensure compliance with safety and quality standards.
- Trained and mentored new team members on operational procedures and customer service excellence.
- Managed inventory levels, conducting regular audits to minimize waste and optimize stock availability.
- Coordinated shift schedules, ensuring adequate staffing to meet peak demand periods effectively.
- Fostered a positive work environment by promoting teamwork and open communication among staff members.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
Education
High School Diploma -
Out of country equivalentSkills
- Customer Service
- Restaurant Operations
- Sales Growth
- Inventory Control
- Training
- Problem Solving
- Food Safety Manager Certification
- Proctoring Certification
- Operations management
- Problem resolution
- Leadership and team building
- Efficient multi-tasker
Timeline
General Manager
Wingstop
07.2025 - Current
Assistant General Manager
Wingstop
07.2024 - 07.2025
Shift Lead
Wingstop
08.2023 - 07.2024