Kevin Vega
New York,United States
Summary
Dynamic line cook with extensive experience at renowned establishments like ZZ's Club New York. Expert in safe food handling and plating, I excel in fast-paced environments, ensuring high-quality dishes and exceptional customer service. Proven ability to collaborate effectively with teams while adhering to recipes and maintaining kitchen operations.
Overview
10
10
years of professional experience
Work History
Line Cook
ZZ's Club New York
Manhattan, NY
2023.12 - 2025.03
Line Cook
New York
New York
2021.01 - 2023.12
I worked in different restaurants in the hamtoms about the summer season, the pecora bianca in new york, and seamores restaurrant sous chef,
Line Cook
Levante
Long Island City, NY
2021.01 - 2022.01
Line Cook - Prep
Tosca Bar
The Bronx, NY
2020.01 - 2021.01
Line Cook
Black Tap
New York, NY
2018.01 - 2019.01
Cook Line - And Prep
Taphaus
Jersey City, NJ
2016.01 - 2018.01
Line Cook-Prep
Novecento
New York, NY
2014.11 - 2016.01
Line Cook
KKR & Co Inc.
New York, NY
2022.01
Line Cook
meme mediterranean
New York, NY
2018.01
Education
INSTITUTO DE EDUCACION SECUNDARIA COMERCIO
Logroño,La Rioja , SpainSkills
- Customer Service
- Teamwork and Collaboration
- Safe Food Handling
- Plating and Presentation
- Food Storage
- Food Preparation
- Sauce Reduction and Parboiling
- Proper Portioning
- Recipe Adherence
- Kitchen Equipment Operation
- Cutting and Slicing Techniques
- Policy and Procedure Compliance
- Kitchen Operations
Languages
Native/Bilingual, Limited
Languages
English
Limited
Spanish
Native/ Bilingual
Timeline
Line Cook
ZZ's Club New York
2023.12 - 2025.03
Line Cook
KKR & Co Inc.
2022.01
Line Cook
New York
2021.01 - 2023.12
Line Cook
Levante
2021.01 - 2022.01
Line Cook - Prep
Tosca Bar
2020.01 - 2021.01
Line Cook
Black Tap
2018.01 - 2019.01
Line Cook
meme mediterranean
2018.01
Cook Line - And Prep
Taphaus
2016.01 - 2018.01
Line Cook-Prep
Novecento
2014.11 - 2016.01
INSTITUTO DE EDUCACION SECUNDARIA COMERCIO