Kevin Vega
New York,United States
Summary
Dynamic line cook with extensive experience at renowned establishments like ZZ's Club New York. Expert in safe food handling and plating, I excel in fast-paced environments, ensuring high-quality dishes and exceptional customer service. Proven ability to collaborate effectively with teams while adhering to recipes and maintaining kitchen operations.
Overview
10
10
years of professional experience
Work History
Line Cook
ZZ's Club New York
Manhattan, NY
12.2023 - 03.2025
Line Cook
New York
New York
01.2021 - 12.2023
I worked in different restaurants in the hamtoms about the summer season, the pecora bianca in new york, and seamores restaurrant sous chef,
Line Cook
Levante
Long Island City, NY
01.2021 - 01.2022
Line Cook - Prep
Tosca Bar
The Bronx, NY
01.2020 - 01.2021
Line Cook
Black Tap
New York, NY
01.2018 - 01.2019
Cook Line - And Prep
Taphaus
Jersey City, NJ
01.2016 - 01.2018
Line Cook-Prep
Novecento
New York, NY
11.2014 - 01.2016
Line Cook
KKR & Co Inc.
New York, NY
01.2022
Line Cook
meme mediterranean
New York, NY
01.2018
Education
INSTITUTO DE EDUCACION SECUNDARIA COMERCIO
Logroño,La Rioja , SpainSkills
- Customer Service
- Teamwork and Collaboration
- Safe Food Handling
- Plating and Presentation
- Food Storage
- Food Preparation
- Sauce Reduction and Parboiling
- Proper Portioning
- Recipe Adherence
- Kitchen Equipment Operation
- Cutting and Slicing Techniques
- Policy and Procedure Compliance
- Kitchen Operations
Languages
Native/Bilingual, Limited
Languages
English
Limited
Spanish
Native/ Bilingual
Timeline
Line Cook
ZZ's Club New York
12.2023 - 03.2025
Line Cook
KKR & Co Inc.
01.2022
Line Cook
New York
01.2021 - 12.2023
Line Cook
Levante
01.2021 - 01.2022
Line Cook - Prep
Tosca Bar
01.2020 - 01.2021
Line Cook
Black Tap
01.2018 - 01.2019
Line Cook
meme mediterranean
01.2018
Cook Line - And Prep
Taphaus
01.2016 - 01.2018
Line Cook-Prep
Novecento
11.2014 - 01.2016
INSTITUTO DE EDUCACION SECUNDARIA COMERCIO
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