Kevin Gonzalez
Keansburg,NJ
Summary
Proven leader in food service management at Arnold Walter Nursing Home & Rehabilitation Center, excelling in staff training and development, and inventory management. Streamlined operations, reducing waste and enhancing meal quality for large-scale events. Fostered a team-oriented environment, significantly improving service levels and compliance with sanitation standards. Expertise in menu development and allergen awareness, ensuring high standards of food safety.
Overview
36
36
years of professional experience
Work History
Food Service Director
Arnold Walter Nursing Home & Rehabilitation Center
2007.05 - 2023.06
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed strategies to improve food service levels for busy facility handling 600 plus meals each day.
Assistant Food Service Director
Arnold Walter Nursing Home & Rehabilitation Center
2000.01 - 2007.05
- Created and deployed successful strategies to boost Nursing Home performance, streamline food prep processes and reduce waste.
- Developed strategies to improve food service levels for busy facility handling 600 plus meals each day.
- Supervised daily operations effectively by delegating tasks appropriately among team members based on skill level and workload capacity.
- Managed staff scheduling efficiently to ensure proper coverage during peak hours while minimizing labor costs.
Lead Line Cook
Arnold Walter Nursing Home & Rehabilitation Center
1992.02 - 2000.05
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
Prep Line Cook
Robert E Lee Restaurant
1987.01 - 1990.07
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
Education
Food Safety
Serve Safe Certification
National Restaurant Association03.2022
Food Safety & Nutrition
National Registry of Food Service Professionals
10.2007
Certified Food Service Manager
Dietary Managers Association
Chicago, IL04.1998
Sanitation Manager & Food Supervisor
Monmouth County Vocational School
1996
High School Diploma -
Tottenville High School
Staten06.1987
Skills
Ordering and Purchasing
Staff Training and Development
Sanitation Standards
Staff Leadership
Food presentation
Food Safety Compliance
Staff Supervision
Meal Planning
Inventory Management
Allergen awareness
Employee Scheduling
Policy Implementation
Menu development
Timeline
Food Service Director
Arnold Walter Nursing Home & Rehabilitation Center
2007.05 - 2023.06
Assistant Food Service Director
Arnold Walter Nursing Home & Rehabilitation Center
2000.01 - 2007.05
Lead Line Cook
Arnold Walter Nursing Home & Rehabilitation Center
1992.02 - 2000.05
Prep Line Cook
Robert E Lee Restaurant
1987.01 - 1990.07
Food Safety
Serve Safe Certification
Food Safety & Nutrition
National Registry of Food Service Professionals
Certified Food Service Manager
Dietary Managers Association
Sanitation Manager & Food Supervisor
Monmouth County Vocational School
High School Diploma -
Tottenville High School
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