Kevyn Duque Molina
Parrish
Summary
Dedicated Head Food Runner with proven expertise in timely coordination and customer service. Skilled in inventory management and team training, enhancing guest experiences through effective communication and problem-solving. Dynamic professional with extensive experience as a Head Food Runner. Known for strong team collaboration and training abilities, successfully managing inventory and ensuring prompt service to enhance guest satisfaction and streamline operations.
Overview
3
3
years of professional experience
Work History
Head Food Runner
Mi Pueblo Restaurant
Parrish
07.2022 - Current
- Coordinated food delivery to ensure timely service for all dining guests.
- Trained new food runners on restaurant procedures and customer service standards.
- Managed inventory of food items to maintain proper stock levels during shifts.
- Communicated with kitchen staff to confirm order accuracy and special requests.
- Assisted servers by delivering plates promptly and addressing guest needs efficiently.
- Monitored dining area cleanliness to enhance guest experience and satisfaction.
- Collaborated with team members to streamline workflow during busy service periods.
- Examined trays prior to delivery for correct portion size, temperature, garnish.
- Resolved guest inquiries and concerns to maintain a positive dining atmosphere.
Education
Some College (No Degree) - English
Manatee Technical College
Bradenton, FLSkills
- Customer service
- Team building
- Inventory management
- Problem solving
- Food safety standards
- Training and development
- Conflict resolution
- Cleanliness standards
- Food allergy awareness
- Server assistance
- Food presentation
- Table setting
Timeline
Head Food Runner
Mi Pueblo Restaurant
07.2022 - Current
Some College (No Degree) - English
Manatee Technical College