Khac-Duy Nguyen

Everyone has the same role of maintaining the kitchen and serving the customers as it is a walk in burrito area.

It mainly includes constant cooking batch of foods as backup and following safety guidelines while assisting customers.

- Throughout my years of working at restaurants, I've picked up that it is important for everybody to pull their weights as it will have a ripple effect to the back of the house.

• Greeted customers, helped with storage and, assisting the both ends of the restaurant
• Maintained a clean and safe environment for customers with regular cleaning.
• Improve customer's enjoyment by through efficient and friendly service.
• Cooking and prepping as a line cook when the occasion demands it.