
Supervise team of 8-12 employees per shift and delegate tasks to meet service times under 3 minutes
Manage inventory and weekly food/supply orders to reduce waste by tracking par levels
Train 15+ new hires on POS systems, food safety, and company procedures
Resolve customer concerns and maintain 95%+ health inspection scores
Execute local promotions to increase shift sales 10-15% vs. targets
Assembled HVAC components on timed production line, meeting 100% of quality checks
Inspected and tested 50+ units per shift using gauges and pressure tools
Packaged and labeled finished products for shipment per SOP
Maintained 5S standards in workstation to support safety audits
Picked and scanned 200+ items per hour using RF scanner while maintaining accuracy rates
Operated pallet jacks and followed proper lifting techniques in fast-paced environment
Consistently met rate and quality metrics in 10-hour shifts
SERVSAFE Food Certification-Current
CNA certification -South Carolina