

For me hospitality is not just a profession but a who I am. Naturally, I am person who loves to create an environment where people can be comfortable, happy and feel a sense of community. Following my heart, I pursed a National Diploma in Hospitality Management at the International Hotel School. While studying I gained professional and soft skills that I believe make me an asset to any organisation I am a part of. I showcased and developed my skills at hotels like Holiday Inn and Protea Hotel amongst others. Keen to learn about hospitality in its various forms I gained experience in several departments from housekeeping, being a receptionist and to even being a junior chef; My goal was to be a well-rounded individual in the industry. The Food & Beverage department is where I found my niche.