Khloe Vasquez

Floyds Seafood

Baytown, TX

08.2021 - 10.2024

Greeted guests and provided menus.
Greeted customers, answered questions and recommended specials to increase profits.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Took orders from customers accurately and in a timely manner.
Responded efficiently to guest inquiries and complaints in a professional manner.
Checked food before serving it to customers.
Delivered food orders promptly and courteously.
Ensured that each guest was served courteously, quickly, and efficiently.
Maintained records of transactions made during shift as required by law or company policy.
Performed opening and closing duties, such as setting up the dining area and restocking supplies.
Trained new employees on restaurant procedures and plating techniques.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Provided exceptional service to high volume of daily customers.
Took reservations and to-go orders to streamline process for both customer and restaurant.